HANDHELD HAPPINESS
Gourmet 1/2 lb burgers, innovative salads and an array of specialty sandwiches
DINE-IN
TAKE-OUT
CURBSIDE PICK-UP
DELIVERY
ONLINE ORDERING
CALL TO ORDER
Seasonal Features
Breakfast Items Served all Day
Diced pit ham, sautéed with onions, fire roasted Hatch green chilies, tomatoes and sliced mushrooms, all scrambled with three eggs and topped with melted Havarti cheese. Served with Crackers country potatoes and choice of toast.
Two fluffy pumpkin pancakes layered with creamy pumpkin cheesecake filling. Topped with pumpkin honey butter, whipped cream, pecans and sprinkled with powdered sugar. Served with two eggs made to order and two slices of bacon.
Lunch Items Served at 10:30
Grilled chicken breast, topped with Havarti cheese, fire roasted Hatch green chili, red onion, chipotle mayo, lettuce, and tomatoes. Served on grilled parmesan sourdough bread. Served with choice of lunch side.
Dessert & Beverage
It's not easy pleasing everyone at dessert but when you combine peanut butter and chocolate you've got a winning recipe. Made with REESE'S Peanut Butter Cups this item is all indulgence
Three delicious layers with fresh-grated carrot, crushed pineapple, crunchy walnuts, and traditional spices. Classically rich premium cream cheese icing makes this even more memorable. Sprinkled with walnut pieces and white chocolate curls for that homemade touch.
You can never have too much chocolate, so here is a layer upon layer of chocolate cake; lavished with chocolate mousse and slathered with chocolate ganache. Garnished with chocolate curls, on every slice.
Homemade Bread Pudding served warm with Sabayon sauce, blackberries, and whipped cream.
Homemade Pumpkin Bread Pudding served warm with Sabayon sauce, whipped cream and a sprinkle of nutmeg.
Daily Soup Selections Made From Scratch
(spicy)
Since 1984 ABOUT US
Crackers & Co. Café has been a popular destination spot for people from all corners of the valley since 1984. The concept was founded on the European owner’s heritage and principle of “from scratch cooking”. Today, with two locations in the Valley, this principle still remains unchanged. We take great pride in maintaining the high standards that make our food so outstanding and which have won much local acclaim, from both our clientele, food critics and local media alike.
Our Commitment to a Healthy and Safe dining experience. READ MORE >>>
Our Commitment to a Healthy and Safe dining experience.
READ MORE >>>