Gourmet 1/2 lb burgers, innovative salads and an array of specialty sandwiches
CALL TO ORDER
Breakfast Items Served all Day
Grilled buttermilk biscuit topped with sliced grilled ham and turkey, melted Swiss cheese, two poached eggs and finished off with hollandaise sauce and garnished with parsley. Served with side of Crackers country potatoes.
Two golden pancakes filled with fresh blueberries, then topped with more blueberries and drizzled with lemon cream cheese icing then topped with honey butter and dusting of powder sugar. Served with two eggs cooked to order, and two bacon strips.
Two pieces of twelve grain wheat toast, topped with sliced avocado, homemade Roma tomato mix, sprouts and drizzled with balsamic dressing. Served with side of cottage cheese.
*Top with two eggs made to order add .
Lunch Items Served at 10:30
Beef Philly sirloin steak, grilled with julienned red and green peppers, onion jalapenos, and our homemade Baja sauce. Topped with Pepper jack cheese and all melted under the broiler in a hoagie roll. Served with side of Au jus and choice of side.
Bed of fresh spring mix salad tossed with toasted almonds, and sugared spicy pecans. Topped with fresh sliced strawberries, blueberries, pineapple and char-broiled chicken breast. Garnished with goat cheese and served with Blueberry-Pomegranate vinaigrette dressing and garlic bread.
Dessert & Beverage
Daily Soup Selections Made From Scratch
(Please ask your server)
Since 1984 ABOUT US
Crackers & Co. Café has been a popular destination spot for people from all corners of the valley since 1984. The concept was founded on the European owner’s heritage and principle of “from scratch cooking”. Today, with three locations in the Valley, this principle still remains unchanged. We take great pride in maintaining the high standards that make our food so outstanding and which have won much local acclaim, from both our clientele, food critics and local media alike.