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The earlier you get up, the earlier you can have
BREAKFAST
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Now Available!
CURBSIDE & DELIVERY
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Same menu, same fresh ingredients and recipes we’ve been using
SINCE 1984
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HANDHELD HAPPINESS

Gourmet 1/2 lb burgers, innovative salads and an array of specialty sandwiches

DINE-IN

TAKE-OUT

CURBSIDE PICK-UP

DELIVERY

ONLINE ORDERING

CALL TO ORDER

Seasonal Features

Breakfast Items Served all Day

*TAMALE CARNITA’S BENNY
$15.99

Green chili, cheese corn tamale, topped with tender pork Carnitas’, two poached eggs, adobo hollandaise sauce, and garnished with green onion. Served with side of refried beans and garnished with jack cheese, or crackers country potatoes. 

$15.99
*CHICKEN AND WAFFLE
$14.99

Golden waffle topped with a crispy breaded chicken breast then topped with two eggs made to order and served with sausage gravy on the side

$14.99

Lunch Items Served at 10:30

MIKE'S CRISPY CHICKEN SANDWICH
$15.99

Crispy breaded chicken breast served on grilled Telera roll with chipotle mayo, crispy bacon, cheddar cheese, lettuce and tomatoes. Served with choice of lunch side.

$15.99
*CHEESE CRUSTED BARBACOA QUESADILLA
$15.99

Cheese-crusted tortilla filled with jack cheese., black bean and corn mix, pork barbacoa, and avocado slices. Garnished with chipotle sour cream and served with side of homemade salsa and choice of lunch side.

$15.99

Dessert & Beverage

STRAWBERRY LACE CHEESECAKE

A sweet combination of strawberries and Premium cream cheese New York-style cheesecake nestled in a graham cracker crust. Toped with fresh strawberries and whip cream.

BRANDIED CINNAMON BREAD PUDDING

Homemade Bread Pudding served warm with touch of Sabayon sauce, blackberries, and whip cream.

DEVONTAE’S STRAWBERRY SPLASH

Strawberry syrup, fresh strawberries, sprite, splash of orange juice.
REFRESHING!

Daily Soup Selections Made From Scratch

Baked Potato
Cream of Spinach & Artichoke
Chicken Tortilla

(spicy)

Cracker’s Chili
Vegetable Beef
Chicken Noodle

Since 1984 ABOUT US

Crackers & Co. Café has been a popular destination spot for people from all corners of the valley since 1984. The concept was founded on the European owner’s heritage and principle of “from scratch cooking”. Today, with three locations in the Valley, this principle still remains unchanged. We take great pride in maintaining the high standards that make our food so outstanding and which have won much local acclaim, from both our clientele, food critics and local media alike.

Our Commitment to a Healthy and Safe dining experience. READ MORE >>>

Our Commitment to a Healthy and Safe dining experience.
READ MORE >>>