Gourmet 1/2 lb burgers, innovative salads and an array of specialty sandwiches
CALL TO ORDER
Breakfast Items Served all Day
Green chili, cheese corn tamale, topped with tender pork Carnitas’, two poached eggs, adobo hollandaise sauce, and garnished with green onion. Served with side of refried beans and garnished with jack cheese, or crackers country potatoes.
Two pieces of our cinnamon French toast dipped in vanilla egg batter grilled and then and topped with homemade Peach Cobbler topping, cream cheese icing, honey butter and drizzled with powder sugar. Served with two eggs made to order and two pieces of bacon.
Lunch Items Served at 10:30
Julienned grilled chicken breast served on a grilled hoagie roll, open faced with melted cheddar cheese, bacon, crispy onion rings, and drizzled with sweet Baby Ray BBQ sauce. Served with choice of lunch side.
Charbroiled burger patty topped with grilled onions and jalapenos pepper, jack cheese, crispy onion rings, and all drizzled with sriracha mayo. Served on grilled brioche bun with lettuce, tomatoes, and side of French fries.
Dessert & Beverage
Warm Homemade bread pudding topped with peach cobbler topping. Garnished with whip cream. AMAZING!
Homemade Bread Pudding served warm with touch of Sabayon sauce, blackberries, and whip cream.
Moist, warm brownie topped with fresh banana, strawberries, whip cream and chocolate syrup. WE LOVE IT!
Strawberry syrup, fresh strawberries, sprite, splash of orange juice.
Daily Soup Selections Made From Scratch
Since 1984 ABOUT US
Crackers & Co. Café has been a popular destination spot for people from all corners of the valley since 1984. The concept was founded on the European owner’s heritage and principle of “from scratch cooking”. Today, with three locations in the Valley, this principle still remains unchanged. We take great pride in maintaining the high standards that make our food so outstanding and which have won much local acclaim, from both our clientele, food critics and local media alike.